When people think of American farmers, the image that often comes to mind is one of resilience, productivity, and hard work. And while that picture is true in many ways, there’s another side of farm life that often goes unseen.
In conversations with producers across the country, one recurring theme emerges: many farmers are running highly successful operations — farming thousands of acres, managing fleets of equipment, and producing at levels that would have been unthinkable a generation ago. On the outside, it looks like success.
But the cost is often steep.
Some farmers admit to long days fueled by quick stops at convenience stores, little sleep, and constant stress. Health takes a backseat, home life suffers, and the burden of responsibility feels crushing. With no one to confide in, stress is carried in silence.
One difficult but telling question highlights the reality: Given the pressures you face, would you want your children to come back to the farm?
For many, the honest answer is no.
That response reflects more than economic pressures. It points to personal struggles — strained marriages, family arguments, resentment, and the emotional weight of keeping the operation afloat.
Farming is not just about managing acres or markets. It’s about people, families, and the generations that come next. If the lifestyle around farming continues to push families to the breaking point, the future of many family operations could be at risk — not because of markets or weather, but because of what happens inside the home.
As discussions around mental health in agriculture continue to grow, it’s important to acknowledge these realities openly. Behind the numbers and yield reports are human lives — and the question of whether the next generation even wants to carry the torch.